Books on Children and Living-Foods
- Raw Kids by Cheryl Staycoff (transitioning children to raw foods)
- Introduce Living Foods to Your Child by Beth Montgomery (Guidebook for babies through two years)
- Primal Mothering in a Modern World by Hygeia Halfmoon, Ph.D.
- Eating Without Heating by Sergei and Valia Boutenko (recipes)
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Keys to Longevity - DVD -
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