Digestive Leucocytosis
At the Institute of Clinical Chemistry in Lausanne, Switzerland, Paul Kouchakoff did extensive research on digestive leucocytosis. Digestive leucocytosis is a phenomenon in which, simply put, white blood cells (leucocytes) rush to the intestines as cooked food enters.
Before Kouchakoff's work, digestive leucocytosis was thought to be perfectly normal. But Kouchakoff found that when food is eaten raw, digestive leucocytosis does not occur. In fact, he found that if something raw is eaten before something cooked, this phenomenon does not occur.
Read more on Leucocytosis in the book, Raw Foods Bible.
|

Coming soon!
All the knowledge of the Raw Foods Bible, now in Spanish!
Email Dr. Sommers to find out how to get a copy of your own!
Keys to Longevity - DVD -
$24.95
Sale Price $19.95 FREE Shipping within the USA, Shipping to Canada $5.00, Shipping Outside North America $10 |
Available for instant download! $18.00 ZIP file: |
-Back to Top-Order the Audio CD!
Keys to Longevity Audo CDs. If you have any questions or are interested in wholesale CD purchases, feel free to contact us at rawfoodsbible@rawfoods.com
-Back to Top-
|
copyright © 2011-2012 Raw Foods Bible
All trademarks are the property of their respective owners.



