Many thousands of laboratory animals have been experimented on and all prove the same point. Raw foods provide a health promoting diet and an all cooked food diet promotes disease.
In India, Sir Robert McCarrison fed monkeys a cooked version of their usual diet. All the monkeys developed colitis. Post mortem examinations revealed gastric and intestinal ulcers.
In Switzerland, O. Stiner fed guinea pigs a cooked version of their usual diet. These animals quickly succumbed to anemia, scurvy, goiter, dental caries, and degeneration of the salivary glands. When ten CC's of pasteurized milk was added to their daily diet, they developed arthritis as well.More studies, including the world famous "Pottenger's Cat Study' can be found in the book, Raw Foods Bible.
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