Soup recipes that appear in the book, Raw Foods Bible
- Fresh Corner Gazpacho by Karen Calabrese of Chicago, Illinois
- Crème of mushroom soup by Rod Rotondi of Venice, California
- Carrot Ginger Soup by Brigitte Mars of Colorado
- Creamy Cucumber Herb Bisque by Matt Samuelson of California
- Bouillabaisse (Hearty Sea Vegetable Stew) by Bruce Horowitz
- Aivah's Garden Living Corn Chowder by the chefs of Blossoming Lotus
- One Love Soup by Rawsheed of Los Angeles, California
- Marvelous Miso Soup by Christina Ott
- Cambells Creamy Mushroom Soup by Christina Ott
- Cream of Celery Soup by Christina Ott
- Thai Curry Soup by Matt Amsden of Santa Monica, California
- Cool Cucumber Soup by Elizabeth Michael
- Tantalizing Lavender and Lemongrass Soup by Shakti Parvati
- Savory Squash Soup by Christina Ott of Florida
- Horizontal K's Green Curry Soup by Keith Wahrer of Austin, Texas
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