- Balch, Phyllis and James. Prescription for Nutritional Healing Third Edition. New York: Penguin Putnam, 2000.
- Cousens, Gabriel. Spiritual Nutrition. Berkeley: North Atlantic Books, 2005.
- Heinerman, John. Heinerman’s New Encyclopedia of Fruits and Vegetables. New Jersey: Prentice Hall, 1995.
- “24 Life-Extending Foods.” Hippocrates Newsletter. (Vol. 24, Issue 2). West Palm Beach: Healthfulcommunications.com, 2005.
- Leung, Albert. Chinese Healing Foods and Herbs, Glen Rock: AYSL Corp., 1984.
- Howell, Edward. Enzyme Nutrition. New York: Avery, 1985.
- Ludwig, Art. Water Storage, Santa Barbara: Oasis Design, 2005.
- Morton, Julia F. Fruits of Warm Climates. Miami: Juilia F. Morton, 1987.
- Ody Penelope. The Complete Medicinal Herbal. Dorling Kindersley, 1993.
- Ross, Ivan A. Medicinal Plants of the World. New Jersey: Humana Press, 1999.
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